Parsley

Premium dried parsley sourced for culinary quality. Cut-and-sifted leaf, free from artificial colors, flavors, and preservatives. Parsley (Petroselinum crispum) contains apigenin, luteolin, and myristicin — flavonoids and volatile compounds with antioxidant properties. It is also a concentrated source of vitamin K and vitamin C in its fresh form.

Botanical Profile

• Botanical Name: Petroselinum crispum
• Plant Part: Leaf (cut & sifted)
• Key Compounds: Apigenin, luteolin, myristicin, apiole, vitamin K precursors

Uses

• Culinary: Versatile finishing herb in Mediterranean, Middle Eastern, and European cuisine; pairs with garlic, lemon, olive oil, fish, and grains
• Sauces: Core ingredient in gremolata, chimichurri, salsa verde, and tabbouleh
• Soups & stocks: Add to the pot for depth of flavor; remove before serving or leave in
• Garnish: Rehydrates quickly; suitable as a finishing garnish on plated dishes

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–18 months. Note: dried parsley has a significantly milder flavor than fresh — use 3x the quantity called for in recipes using fresh herb.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.