Oregano

Premium dried oregano sourced for culinary and medicinal quality. Cut-and-sifted leaf, free from artificial colors, flavors, and preservatives. Oregano (Origanum vulgare) is one of the most studied culinary herbs for its antimicrobial properties, driven primarily by carvacrol and thymol — phenolic compounds with documented activity against a broad range of pathogens.

Botanical Profile

• Botanical Name: Origanum vulgare
• Plant Part: Leaf (cut & sifted)
• Key Compounds: Carvacrol, thymol, rosmarinic acid, luteolin

Uses

• Culinary: Essential in Italian, Greek, and Mexican cuisine; pairs with tomato, garlic, olive oil, lamb, and grilled meats; add early in cooking to develop flavor
• Pizza & pasta: Core seasoning in marinara, pizza sauce, and Italian spice blends
• Herbal tea: Steep 1 teaspoon in 8oz hot water for 7–10 minutes; traditionally used for respiratory and digestive support
• Infused oil: Steep in olive oil for 2–4 weeks for a flavorful culinary oil

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–24 months when stored correctly.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.