Sweet Orange Essential Oil (Cold Pressed)

Sweet orange essential oil is cold-pressed from the outer peel of Citrus sinensis fruit, sourced from the USA. Cold pressing preserves the bright, sweet, intensely citrusy character of the fresh peel. With 93–96% limonene — one of the highest concentrations of any citrus oil — sweet orange is among the most studied essential oils for its antimicrobial, mood-lifting, and anxiolytic properties.

Botanical Profile

• Botanical Name: Citrus sinensis
• Plant Part: Fruit peel
• Origin: USA
• Processing Method: Cold Pressed
• Main Constituent: Limonene 93–96%
• Color & Consistency: Thin, yellowish-orange to golden-brown liquid
• Aroma: Middle note, medium strength — sweet, bright, intensely citrusy; more concentrated than fresh orange peel

Uses & Applications

• Aromatherapy: Uplifting and mood-enhancing; diffuse 4–6 drops per 100ml water to reduce anxiety and improve atmosphere
• Cleaning: Add to DIY surface sprays and all-purpose cleaners for natural antimicrobial and deodorizing action
• Skincare: Brightening and antioxidant; dilute to 1% in a carrier oil — use at night due to mild phototoxicity risk
• Flavoring: Widely used in food and beverage applications (verify food-grade status before use)
• Perfumery: Cheerful, sweet top-to-middle note that brightens and softens fragrance blends

Blends Well With

Lavender, Bergamot, Lemon, Clary Sage, Myrrh, Sandalwood, Cinnamon Bark, Clove Bud, Frankincense, Patchouli

Dilution & Safety

Always dilute before topical application. Recommended dilution: 1–2% for leave-on skin products. Mildly phototoxic — avoid prolonged sun exposure after topical application. Avoid contact with eyes. Keep out of reach of children. Store in a dark glass container away from heat and light. Cold-pressed citrus oils have a shorter shelf life than steam-distilled oils — use within 12 months of opening.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.