Marjoram

Premium dried marjoram sourced for culinary and medicinal quality. Cut-and-sifted leaf, free from artificial colors, flavors, and preservatives. Sweet marjoram (Origanum majorana) is closely related to oregano but has a milder, sweeter, more floral flavor profile. It contains sabinene, terpinen-4-ol, and linalool — aromatic compounds with documented antimicrobial and antioxidant properties.

Botanical Profile

• Botanical Name: Origanum majorana
• Plant Part: Leaf (cut & sifted)
• Key Compounds: Sabinene, terpinen-4-ol, linalool, cis-sabinene hydrate

Uses

• Culinary: Classic in French, German, and Mediterranean cuisine; pairs with poultry, pork, lamb, eggs, and root vegetables; add near the end of cooking to preserve its delicate flavor
• Herbal blends: Key ingredient in herbes de Provence and fines herbes
• Herbal tea: Steep 1 teaspoon in 8oz hot water for 5–7 minutes; traditionally used for digestive and respiratory support

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–18 months when stored correctly.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.