Loose Match Green Tea

Loose Leaf Matcha Green Tea — Ceremonial Grade

Matcha is shade-grown green tea (Camellia sinensis) that is stone-ground into a fine powder and whisked directly into water — meaning you consume the entire leaf rather than a steeped extract. This delivers significantly higher concentrations of L-theanine, EGCG (epigallocatechin gallate), and chlorophyll compared to standard steeped green tea.

Key Attributes

• High in L-theanine — promotes calm, focused alertness without jitteriness
• Rich in EGCG — one of the most studied antioxidant compounds in green tea
• Natural caffeine source with smoother energy curve than coffee
• Vibrant green color from high chlorophyll content
• No fillers, additives, or artificial flavors

Preparation

Traditional: Sift 1–2 teaspoons into a bowl. Add 2oz of 70–80°C (160–175°F) water. Whisk in a W-motion until frothy. Modern: Add to smoothies, lattes, or baked goods for color and nutrition. Do not use boiling water — it destroys delicate catechins and produces bitterness.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.