Lemon Essential Oil (Cold Pressed)

Lemon essential oil is cold-pressed from the outer peel of Citrus limonum fruit, sourced from Italy and Argentina. Cold pressing — rather than steam distillation — preserves the bright, fresh citrus character of the peel and retains a higher concentration of limonene, the dominant constituent responsible for lemon oil’s characteristic scent and its documented antimicrobial and mood-lifting properties.

Botanical Profile

• Botanical Name: Citrus limonum
• Plant Part: Fruit peel
• Origin: Italy / Argentina
• Processing Method: Cold Pressed
• Main Constituents: Limonene 60–78%, Citral NLT 6%
• Color & Consistency: Thin, colorless to greenish-yellow liquid
• Aroma: Top note, strong — bright, clean, intensely citrusy

Uses & Applications

• Aromatherapy: Uplifting and energizing; diffuse 4–6 drops to improve focus and mood
• Cleaning & purifying: Add to DIY surface sprays and household cleaners for natural antimicrobial action
• Skincare: Brightening and astringent; dilute to 1% in a carrier oil — use only at night due to phototoxicity risk
• Flavoring: Food-grade applications in baking, beverages, and confections (verify food-grade status before use)
• Perfumery: Bright, clean top note that lifts and opens fragrance blends

Blends Well With

Bergamot, Pink Grapefruit, Sweet Orange, Lemongrass, Lavender, Peppermint, Eucalyptus, Frankincense

Dilution & Safety

Always dilute before topical application. Recommended dilution: 1% maximum for leave-on skin products. Phototoxic — avoid sun or UV exposure for 12–18 hours after topical application. Avoid contact with eyes. Keep out of reach of children. Store in a dark glass container away from heat and light. Cold-pressed citrus oils have a shorter shelf life than steam-distilled oils — use within 12 months of opening.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.