A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The berries are green when young, and mature to a purple-black color over about 18 months. The berries are plucked from the branches of the plant once a year, and dried and ground before distillation. They have traditionally been used as an aromatic aid to meditation and had remedial applications.
Benefits: anti-inflammatory, antioxidant, promotes heart health, antibacterial/antifungal
Botanical Name: Juniperus communis L.
Main Constituents:
a-Pinene: 30 - 50%
Plant Part: Berries
Origin: Bulgaria
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Juniper Berry has a fresh, rich, balsamic scent reminiscent of pine needles.
Blends With: Clary Sage, Sandalwood, Bergamot, Geranium, Rosemary and Eucalyptus.
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