Granulated Garlic

Premium granulated garlic sourced for culinary quality. Coarsely ground dried garlic, free from anti-caking agents, artificial colors, and preservatives. Garlic (Allium sativum) contains allicin precursors (alliin) and organosulfur compounds that are responsible for both its characteristic flavor and its well-documented antimicrobial and cardiovascular properties.

Botanical Profile

• Botanical Name: Allium sativum
• Plant Part: Bulb (granulated)
• Key Compounds: Alliin, allicin (formed on crushing), diallyl disulfide, quercetin
• Form: Granulated (coarser than garlic powder; finer than garlic flakes)

Uses

• Culinary: Versatile in rubs, marinades, soups, sauces, roasted vegetables, and meat seasoning; 1/4 teaspoon granulated garlic ≈ 1 fresh clove
• Spice blends: Core ingredient in Italian seasoning, BBQ rubs, and za’atar
• Convenience: Dissolves more readily than garlic flakes; distributes more evenly than garlic powder in dry rubs

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 2–3 years when stored correctly. Granulated garlic absorbs moisture readily — keep the container tightly sealed.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.