Dill Weed

Premium dried dill weed sourced for culinary quality. Cut-and-sifted leaf and stem, free from artificial colors, flavors, and preservatives. Dill (Anethum graveolens) contains carvone, limonene, and phellandrene — the volatile compounds responsible for its characteristic fresh, slightly anise-like aroma.

Botanical Profile

• Botanical Name: Anethum graveolens
• Plant Part: Aerial parts — leaf and stem (cut & sifted)
• Key Compounds: Carvone, limonene, α-phellandrene, myristicin

Uses

• Culinary: Classic in Scandinavian, Eastern European, and Middle Eastern cuisine; pairs with fish, potatoes, cucumbers, yogurt, and eggs
• Pickling: Essential herb in dill pickles and fermented vegetables
• Sauces & dips: Core ingredient in tzatziki, dill butter, and cream cheese spreads
• Herbal infusion: Traditionally used as a digestive tea; steep 1 teaspoon in 8oz hot water for 5–7 minutes

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–18 months. Dill weed loses its volatile aromatics faster than most herbs — use within 12 months for best flavor.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.