Cilantro

Premium dried cilantro leaf sourced for culinary quality. Cut-and-sifted, free from artificial colors, flavors, and preservatives. Cilantro (Coriandrum sativum) leaf contains linalool, geraniol, and quercetin — aromatic and antioxidant compounds that contribute to its distinctive flavor profile.

Botanical Profile

• Botanical Name: Coriandrum sativum
• Plant Part: Leaf (cut & sifted)
• Key Compounds: Linalool, geraniol, quercetin, kaempferol

Uses

• Culinary: Essential in Mexican, Indian, Southeast Asian, and Middle Eastern cuisine; add at the end of cooking to preserve flavor
• Salsas & sauces: Core ingredient in pico de gallo, chimichurri, and green chutney
• Marinades & dressings: Pairs with lime, garlic, cumin, and chili

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–18 months when stored correctly. Note: dried cilantro has a milder flavor than fresh — use approximately 3x the quantity called for in recipes using fresh herb.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.