Bay Leaves

Premium dried bay leaves sourced for culinary and medicinal quality. Whole leaf, free from artificial colors, flavors, and preservatives. Bay leaves contain eucalyptol (1,8-cineole), linalool, and eugenol — aromatic compounds that contribute to their distinctive flavor and documented antimicrobial properties.

Botanical Profile

• Botanical Name: Laurus nobilis
• Plant Part: Leaf (whole)
• Key Compounds: Eucalyptol, linalool, eugenol, methyl eugenol

Uses

• Culinary: Essential in stocks, braises, soups, stews, and marinades; add whole at the start of cooking and remove before serving
• Herbal infusion: Steep 2–3 leaves in 8oz hot water for 7–10 minutes
• Pantry protection: Traditionally placed in dry goods containers to deter insects

Storage

Store in an airtight container away from light, heat, and moisture. Whole bay leaves retain potency for 12–24 months when stored correctly.

Pricing

Pricing is available upon request. Please contact us for current pricing and availability — we offer flexible quantities for both retail and wholesale customers.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.