Basil (Dried Herb)

Premium dried basil sourced for culinary and medicinal quality. Whole or cut-and-sifted leaf, free from artificial colors, flavors, and preservatives. Rich in eugenol and rosmarinic acid — compounds with documented antioxidant, anti-inflammatory, and antimicrobial properties.

Botanical Profile

• Botanical Name: Ocimum basilicum
• Plant Part: Leaf
• Form: Whole / Cut & Sifted
• Key Compounds: Eugenol, rosmarinic acid, linalool

Uses

• Culinary: Italian, Mediterranean, and Southeast Asian cuisine; pairs with tomato, garlic, olive oil, and lemon
• Herbal tea: Steep 1–2 teaspoons in 8oz hot water for 5–7 minutes
• DIY formulation: Infused oils, tinctures, and topical preparations

Storage

Store in an airtight container away from light, heat, and moisture. Shelf life: 12–18 months when stored correctly.

Pricing

Pricing is available upon request. Please contact us for current pricing and availability — we offer flexible quantities for both retail and wholesale customers.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.